Goose livers and human hearts

by David Holtzman

goose.jpeg
Okay, this is not strictly speaking about technology or even politics; the New York Times has an article today talking about the impending ban of fois gras in Chicago. That's right, the Windy City has decided (for animal rights reasons) to ban sales of the tasty goose liver and have tasked the Health Department to enforce it.

For those in the know, the French make geese fois-grasable by forcefeeding them grain, shoving a food-laden human fist down the birdie's throat. This strange practice causes the goose's liver to expand, often by a factor of 10.

I like fois gras. I also don't like to see animals getting hurt or treated badly, so I could go either way on this kind of thing. However, what I don't like is patronizing legal behavior. Food prohibitions like this one and others such as the ban on unpasteurized cheeses and the old one barring importation of prosciutto are not directly saving anyone's health. The potential problems that result from eating a bad piece of cheese can't be any worse than riding a roller coaster run by shifty-eyed carnies or just eating a couple of dozen raw oysters. And as for the protect-the-animal stuff, I invite anyone to dig just a little bit into how chickens are raised on the DelMarVa peninsula at the Perdue birdie death house and not swear off McNuggets for awhile.

Protectionism is a bad thing. There is a line somewhere and this is not it. Cheap-minded politicians looking to curry favor with crackpot constituents often propose this kind of law. They take advantage of existing enforcement groups created for wholely different purposes, because if they asked for ten million dollars to fund a goose liver enforcement squad, they'd be laughed at the way that they deserve. Hence, the health code inspectors are forced to enforce the fois gras law or police are required to check for illegal immmigrants or the IRS has to punish people who don't pay court-mandated child support. Every occurence of misdirected authority is the result of rodent legislators gnawing at the system long enough to finally draw blood.

This is why I carp and rebel against new surveillance and enforcement groups in government. Imagine all the Homeland Defense apparatus being used for a purpose other than terrorism, maybe to track down illegal movie copiers or pot smokers or maybe take another crack at the prosciutto gluttons.

Sure, today it's a goose's liver. Tomorrow it's your ass.


Posted on August 23, 2006

I know what foi gras is and I LOVE IT!!!!!!!!!!!!! Furthermore I have been to places like France and have been to tours of the foi gras farms. They are treated much better than you think and better than US chickens and turkeys. I had a personal tour and the ducks are dumb they eat what they want until the last month where they do feed by tube but I witnessed it in person and the ducks are not unhappy at all. They are like goldfish in that they love to eat and yes their liver is expanded but they are not treated badly. At least the farms I have seen in France. I commented to him that he could sell more as he had room but he replied," I am happy with my fixed amount I do every year and when they sell out they gone". Maybe US duck farms with our capitalistic tendencies over cram the ducks per square feet and that should be changed, but to outlaw them is NOT right!

Foi gras should be available to anyone whom wants to eat it. The ducks if treated like the farms I visited in France are not treated in humanly. I feel we should make every efforts in making sure all duck farms treat their ducks correctly but not ban them at all! The ducks I witnessed are treated like royalty and only their last month do they get fed twice a day with a tube and believe me they are not suffering.

I will make every effort to educate people that foi gras is a great food and that the ducks are not treated badly! I think ignorant people are taking it to the extreme and should be ashamed at your tactics and misrepresentation of foi gras!

Posted by Alan on September 19, 2007

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